Lee J. Bentch
Mar 28, 2022

--

I treat myself to a breakfast burrito once a week. In Texas we add salsa and jalapenos to give them a boost. And in some places we add smoked brisket. Plus potatoes with everything. Your story made me hungry.

--

--

Lee J. Bentch
Lee J. Bentch

Written by Lee J. Bentch

I am an author, a technology guy, a grandad, a widower, and a man with many interests. I write to inform and entertain. Email: lee@lbentch.com

Responses (1)