Mary - Most dishes from the 50's and 60's are worth forgetting. Let's not forget jello molds with fruit cocktail or the occasional canned vegetables, sweet breads (cow glands not pastries) and pea salad. I had my share of meat loaf, spam and SOS for breakfast. Liver and Onions or chicken livers and gizzards was once a week. I have no desire for that stuff again. Thanks, good story. Lee